Cranberry-Orange Punch

Cranberry-Orange Punch

Ingredients

  • 2 (2 quart) bottles chilled cranberry juice (no-sugar-added but sweetened with fruit juice)
  • 1 (1 liter) bottle chilled club soda
  • 6 cups orange juice
  • Oranges, thinly sliced for garnish
  • Fresh cranberries for garnish

Preparation

  1. Combine cranberry juice, soda and orange juice in a large punch bowl. Cover and chill for at least 4 hours.
  2. When ready to serve, float orange slices and cranberries in the punch.

    Nutrition information

    • Serving size: about 1 cup
    • Per serving: 105 calories; 0 g fat(0 g sat); 0 g fiber; 27 g carbohydrates; 1 g protein; 20 mcg folate; 0 cholesterol; 26 g sugars; 0 g added sugars; 200 IU vitamin A; 47 mg vitamin C; 20 mg calcium; 1 mg iron; 4 mg sodium; 254 mg potassium
    • Nutrition Bonus: Vitamin C (78% daily value)
    • Carbohydrate Servings: 2
    • Exchanges: 2 fruit