BROILED SALMON
INGREDIENTS
4
(4-oz.) salmon fillets
1 tbsp.
Grainy mustard
2
cloves garlic, finely minced
1 tbsp.
finely minced shallots
2 tsp.
fresh thyme leaves, chopped, plus more for garnish
2 tsp.
fresh rosemary, chopped
Juice of 1/2 lemon
kosher salt
Freshly ground black pepper
Lemon slices, for serving
DIRECTIONS
- Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
- Garnish with more thyme and lemon slices and serve.